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Latkes? The first random thought that bloomed from my subconscious was that these potato pancakes taste just as good as the best latkes I have ever encountered. The comparison was easy to make. Kuby’s doesn’t lean heavily on mashed potatoes for their pancakes, but instead use coarsely grated raw potatoes. The tubers are lightly accented with herbs, molded into perfectly round cakes and fried to order.

100 Favorite Dishes, No. 14: Potato Pancakes At Kuby's

Sep 5, 2012

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