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It’s 8 a.m., and it smells deliciously of cooked meats, fresh bread, and sausages. It wasn’t my nose alone that brought me here at this hour, though; Kuby’s was first and most-often mentioned when I asked around for places to purchase sausages in Dallas.

Kuby's Sausage House At 8am: It's Never Too Early For Encased Meat

May 12, 2011

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