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Corned beef and other forms of brisket may be the greatest form of deli meat to grace two pieces of bread. When that brisket is lovingly handcrafted, brined, braised, smoked and sliced on-site, it transcends typical bar food to become something otherworldly. Here are five handcrafted sandwiches derived from brisket to be found in and around Dallas. I suggest you seek out and eat them all.
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